Well, tonight I tried cooking lambs hearts. There’s not a lot I can say about this, since I bought them from Tescos ready-stuffed (mushroom or something) for 75p for two, and put them in the oven exactly as it says on the packet (30mins in the oven at 180 centigrade/gas mark 4). I can tell you that they were delicious, cheap, and definitely recommended, although I couldn’t taste the stuffing at all.
They taste a bit like kidney, and are very filling! I’m a big eater (you could probably guess from the fact I bothered making this blog at all) and I cooked two- I couldn’t even finish one with the accompanying chips! I admit I’ve had less of an appetite recently but I put it more down to the dense muscle fibres- in other words a little feeds a lot! Also, if any of you are anatomy-related students out there… it’s great revision if you can stomach it (har har)! I’m trying the leftovers on toast tomorrow… will let you know how it goes! I’ve heard hearts are great in casseroles (definitely want to try!) and fried- will also keep you posted on this!
Living Frugal 