It’s been far too long since I posted, so here’s a lovely little recipe I tried the other day! It’s simple, seasonal, and seductive; a fragrant thai carrot soup!
You Will Need:
Carrot
Potato
Garlic
Cardamom pods
Cumin
And a hand blender/whizzer thing!
- Boil the crushed garlic, cardamom carrots and potato in vegetable stock until soft. If wished, you can roast the carrots for more flavor.
- Whizz them up with the whizzer and continue to reduce until the soup is the consistancy you want.
- Season to taste.
It really is as easy as that!
This was delicious! Try changing the vegetables- add sweet potato or pumpkin, for instance!
Living Frugal 